Jon Holato

Let me start off by saying its a rarity that I cook. I’m typically one to order delivery or go and pick something up except for special occasions (such as the $30 for 30 diet of rice and Ramen). However, there has been this recipe of a friend of mine that Carin and I have been dying to try our hands at: tuna tartare.

There’s not really much to say about the process of making it, we simply made a trip to the local grocery store for supplies then followed the instructions as laid out. In the end we came up with something that was not only edible but rather delicious:

For complete ingredient list and instructions visit Erika Strum’s tuna tartare recipe.